The GTCO food and drinks festival was a three-day event that showcased the best of African culinary experiences. The inclusion of local dishes like Akara, Ofada-rice, roasted plantain, and roasted-corn is a testament to the festival’s commitment to promoting African cuisine and satisfying the taste buds of visitors from all over the world.
It’s also fantastic to know that participants have seen a boost in their businesses as a result of their participation in the festival. This is a clear indication that the GTCO event provides a platform for food vendors and menu makers to showcase their offerings and attract new customers.
The festival’s focus on promoting the future of foods and drinks in ways that intertwine African and continental menus for the benefit of all is also very admirable. By celebrating everything food, the GTCO event is contributing to the growth and development of the food industry in Africa and beyond. It’s great to see events like this that bring together people from different backgrounds to appreciate and enjoy the diverse range of culinary experiences available.
Categories: Event